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Pendaries Restaurant and Bar
Debbie Sammons, Chef
Pendaries Restaurant and Bar are the gathering places for golfing guests, homeowners and area residents who know there will be great food, drinks, and fellowship in our four distinct settings—upper dining room, veranda, rustic lower dining room and outside patio. Pendaries Art League members’ works enhance the upper room’s décor. Deb’s gourmet entrees are embellished with fresh vegetable sides and distinctive salads. Nightly specials such as prime rib, grilled mahimahi, beef stroganoff or crab legs, to name but a few, keep patron interest high. Deb’s homemade desserts are varied and so good.
The adjoining vintage bar was brought to Pendaries by founder Toad Leon. Nightly beer, wine and mixed drink specials give all a chance to try something new at a bargain price. Weekend live entertainment is often featured. Patio seating extends the bar into the pine scented fresh air.
The lower dining room and bar were totally renovated in December, 2010, including new flooring, expanded dining room paneling, textured plaster walls and a four-tap beer dispenser in the bar, and upgraded rest rooms.
The informal dining room at the Golf Shop is a frequented venue during the golf season for homeowner lunches, card games and golfing catered events. Its windows wall gives a panoramic view of the first fairway.
Pendaries Restaurant and Bar are open daily 5:00 - 9:00 p.m. late April through mid-October. Off-season service is Thursday – Saturday, 5:00 - 8:00 p.m.